Why Cast Iron?
Retains and redistributes heat for long periods of time
Perfect for “slow cooking” meals
Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
*Because of its’ outstanding performance… Staub is used and praised by the most celebrated chefs around the world.Self-basting spikes underneath the lid to ensure continuous, natural basting Black Matte Enamel Interior
*Highly durable
*Does not discolor or rust
*Resistant to chipping
*No seasoning required
*Ready to use immediately
The more you use it, the better it gets!
Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface. Special, smooth ceramic bottom usable on all heat sources. Solid brass and stainless steel knobs.
Retains and redistributes heat for long periods of time
Perfect for “slow cooking” meals
Perfect for beginners and professional cooks
Why Staub Enameled Cast Iron?
*Because of its’ outstanding performance… Staub is used and praised by the most celebrated chefs around the world.Self-basting spikes underneath the lid to ensure continuous, natural basting Black Matte Enamel Interior
*Highly durable
*Does not discolor or rust
*Resistant to chipping
*No seasoning required
*Ready to use immediately
The more you use it, the better it gets!
Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface. Special, smooth ceramic bottom usable on all heat sources. Solid brass and stainless steel knobs.
hospitality catalog 2020
STAUB is located at the end of the General ZWILLING Catalog
